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Our Story

Lodge Farm is a smallholding nestled in a valley in rural Herefordshire and has been our home for thirty years.

Lodge Farm Kitchen is the consequence of a very productive kitchen garden and three children who could not manage to consume gluts of produce. Overrun with fabulous fresh vegetables and keen that none should go to waste I cooked and headed for the WI Market.

So, the beginnings of Lodge Farm Kitchen were rooted in the love of enjoying and sharing fabulous homegrown produce.

We must prioritise the impact of our actions on tomorrow to ensure a sustainable future for
our planet.
Louisa Stout

Today, we are a flourishing business working with local farmers and suppliers producing delicious, home cooked food

Our Favourites

Fish Pie

£6.25

Treat yourself to our luxury fish pie, made with sustainable MSC (Marine Stewardship Council) fresh and natural smoked haddock for a subtle yet irresistible taste and salmon.

Chicken Pie

£5.50

Savour the rich and comforting flavours of Lodge Farm Kitchen’s traditional Farmhouse luxury chicken Pie. This classic pie dish is made with premium British free-range chicken.

Roast Vegetable Lasagne

£5.75

Enjoy the taste of Italy with our classic Roasted Vegetable Lasagne. Our expertly crafted dish features Mediterranean vegetables roasted to perfection.

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