Beef and Ale Pie

Try our mouth-watering Beef and Ale Pie, made with the finest ale and tender, soft British beef.  Wholegrain mustard elevates this pie to another level. The pie is encased in an all-butter crispy handmade pastry that is sure to leave you craving more.

This robust and full-flavoured pie makes the perfect supper! Served alongside a root vegetable mash and seasonal greens, it's a great choice for any occasion. 

 

Beef (33%), water, Pale Ale ((14%),water, malted BARLEY, yeast, hops, seaweed finings, carbon dioxide), onion, flour ((WHEAT) statutory nutrients calcium, iron, niacin, thiamine), butter (MILK), carrots, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel), sugar), MUSTARD, garlic, salt, rapeseed oil, thyme, pepper

Energy kJ 677/kcal 163, Fat 9.5g of which saturates 5.2g, Carbohydrate 10g of which sugars 1.4g, Protein 9.0g, Salt 0.77g

This pie is not suitable for the microwave.

Can be cooked from frozen but best to defrost first.

  1. Pre-heat your oven to 160ºC Fan/180ºC, conventional /Gas 4.
  2. Remove this sleeve and plastic wrapping
  3. If cooking from frozen allow 60 minutes otherwise cook for 45 minutes
  4. Remove when the pastry is golden and the filling is bubbling
  5. Leave for a couple of minutes before serving

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