Chicken and Ham Hock Pie

Enjoy the rich and savoury flavours of our homemade Chicken and Ham Hock Pie. Made with slow-cooked ham hock, expertly pulled by hand and paired with free-range chicken, every bite is a taste of pure comfort. The creamy sauce and all butter hand-made pastry create the perfect balance of flavours and textures.

Enjoy this Chicken and Ham Hock Pie with a side of velvety mash and buttery carrots and peas for a wholesome and satisfying meal. Our homemade pie is made with only the finest ingredients and cooked to perfection,  you can taste the care and expertise in every bite.

 

British free range chicken (27%) chicken stock (water flavouring, glucose syrup, salt, yeast extract, sugar), MILK, flour ( WHEAT, statutory nutrients calcium, iron, niacin, thiamine), leeks, butter (MILK), ham hock (pork, water, salt,preservatives E250, E251, E252, antioxidant E305) garlic, nutmeg, pepper

Energy Kj 520/kcal 125, Fat 9.5g, of which Saturates 5.9g Carbohydrtae 1.6g of which sugars 1.4g Protein 25g, salt 2.5g

This pie is not suitable for the microwave.

  1. Can be cooked from frozen.
  2. Pre-heat your oven to 160ºC Fan/180ºC, conventional/Gas 4.
  3. Remove this sleeve and plastic wrapping.
  4. Cook for approximately 50 minutes.
  5. Remove when pastry is golden and filling is bubbling.
  6. Leave for a couple of minutes before serving.

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