Chicken Pie

Savour the rich and comforting flavours of Lodge Farm Kitchen's traditional Farmhouse luxury chicken Pie. This classic pie dish is made with premium British free-range chicken cooked slowly in a creamy white sauce with tender carrots and peas. The all-butter puff pastry is handmade creating a deliciously flaky pie. Enjoy a taste of home with this mouth-watering Traditional Farmhouse Chicken Pie that will tick all the boxes.

 

 

Free range chicken (28%), MILK, flour (WHEAT, calcium, iron, niacin, thiamine), carrots, butter (MILK), peas, chicken stock (water, flavouring, glucose syrup, salt, yeast extract, sugar), salt, pepper

Energy 690kJ/166kcal, Fat 9.0g of which
saturates 5.5g, Carbohydrate 12g of which
sugars 1.7g, Protein 10g, Salt 0.17g

Cooking instructions. This pie is not suitable for the microwave.

  1. Can be cooked from frozen
  2. Pre-heat your oven to 160ºC Fan/180ºC, conventional/Gas 4.
  3. Remove this sleeve and plastic wrapping.
  4. Cook for approximately 50 minutes.
  5. Remove when the pastry is golden and filling is bubbling.
  6. Leave for a couple of minutes before serving.

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